Set flat,not a carousel.

We came for the pappardelle and stayed for a fourth course we had not ordered and were not charged for.

Adeline Choo

Bangsar, four visits

The only room in this city where the pasta is rolled after you sit down. You can hear the guitar from the third table.

Faiz Rahman

Counter seat, Thursdays

I have eaten the tonnarelli eleven times and it has never once been the same twice.

Sri Devi Manickam

Since the second week

Asked to sit at the bench without knowing what that meant. Watched a man cut cavatelli off a board for forty minutes and haven't ordered anything else since.

Marcus Tan

Bench seat, most Fridays

Brought my mother, who has opinions about pasta. She asked to speak to whoever rolls the dough. He came out in an apron and she forgave the wait.

Nur Aleesya

Damansara Heights

Six seats face the bench and I have never managed to book one on a Tuesday. Every other night is easier and every other night is also worth it.

Wong Kah Yee

Three visits, none on a Tuesday

There is no menu until you sit down, which felt like a gimmick until I understood the board actually changes with what the dough can do that day.

Ismail Haziq

First visit, already booked a second

The agnolotti arrived with nothing on the plate but the pasta and the juices it was cooked in. I have not stopped thinking about how little that was.

Celine Foo

Private dining, six guests

Twenty two seats and I still had to wait three weeks for one. Understood why within the first course.

Rajan Selvam

Counter seat, once a month since