Written at four, printed at five, wrong by nine.

Whatever came off the roast at four, and salt.

22

Sliced to order, warmed on the palm before it reaches the plate.

58

Line caught off Kuala Rompin on Tuesday, dressed at the bench.

48

The burrata lands Tuesday. The tomatoes came four hours down the hill.

46

Veal roasted pink, tuna sauce built on the oil it was packed in.

44

Trimmed to the heart, fried twice, salted while they still steam.

32

Coarse and warm on grilled bread. Not a smooth parfait.

28

Beef shin, six hours, no tomato until the last twenty minutesForty yolks to the kilo. The dough is yellow before anything is added to it.

72

Boar shoulder braised in red, juniper, a little dark chocolateThe chocolate is there for depth and you will not taste it as chocolate.

88

Pecorino romano, pepper toasted dry, yolk cured nine days in saltGrated over at the table so the yolk never meets heat.

64

Lala clams opened in their own liquor, nduja, fennel pollenSemolina and water only. This is the one shape with no egg in it.

78

The roasting juices, reduced, and nothing elseServed on a napkin some nights, because a sauce would be a second opinion.

92

Pecorino at eight, eighteen and thirty months, emulsified in pasta waterThe pepper is grown eight hundred kilometres from this room.

62

Brown butter, marjoram picked the same afternoonThe dirty sheet. Filling spread between two layers and cut small, the way it was done when filling was scarce.

68

Basil, pine nuts and garlic in a marble mortar, green beans, potatoPounded after you order it, which is why it takes nineteen minutes.

58

Brown butter and sage, a little grated amaretto over the topSquash roasted whole on Monday so the water leaves before the filling is made.

70

Oxtail cooked down to nothing, marrow stirred through at the passBadly cut. Maltagliati is the offcut from every other shape on this list.

84

Whatever came off the boat that morning. Enough for two, filleted at the table.

145

Four hours in white wine. The marrow is the reason to order it.

128

Roasted on the crown and rested twenty minutes before it is carved.

98

Two hundred and fifty grams, forty five days on the bone, over coals.

165

Dressed hard. It is meant to cut whatever you ordered before it.

26

Boiled, crushed, then roasted in the fat from the meat.

22

Cooked far past bright green, which is the point.

24

Salted twenty minutes ahead so it makes its own dressing.

26

Built in the morning and left alone until service.

32

Three ingredients and a lot of churning.

28

Set with as little gelatine as will hold. It should not bounce.

30

One scoop, one espresso, poured in front of you.

26

Baked at four so it is still slightly warm at eight.

32